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Founded in 1856, St John & St Elizabeth Hospital is one of the UK’s largest independent charitable hospitals. Our commitment to our patients is in the quality of our care, the range of our services and the quality of our consultants and staff.
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St John & St Elizabeth Hospital is renowned for its highly specialised clinics that provide exemplary care for patients. Our expert Consultants cover the full range of specialties and are able to treat almost any medical condition.
We’re proud to be the chosen Hospital for some of the world’s leading Consultants. Our specialist Consultants cover a wide range of specialisms and are committed to our values as a Hospital.
Luci Daniels is an independent, practicing dietitian. She has a degree in Nutrition from the University of Surrey, is a Fellow of the British Dietetic Association and is registered with the Health and Care Professions Council. Luci has been based at the Hospital of St John and St Elizabeth for many years, seeing inpatients and outpatients with a range of nutrition related health problems.
Luci was Chairman of the British Dietetic Association from 2001-2003 and has been involved in the BDA for most of her working life. Luci has worked with the British Heart Foundation, Food Standards Agency and School Food Trust on a variety of initiatives.
The abundance of misleading nutrition information in the public domain is a cause of great concern. Conflicting nutrition information increases confusion about what people should eat and makes the choice of an appropriate diet more difficult than it needs to be. Luci firmly believes that Registered Dietitians are key opinion formers in the nutrition world and should be seen and heard as such.